Alice holds a bachelor’s degree in Nutrition from the University of the Sunshine Coast. She is passionate about using the power of food and nutrition to improve health and prevent disease. Alice enjoys collaborating with clients on a one-on-one basis to develop personalised dietary plans tailored to each individual’s unique needs.

As a primary producer, she appreciates the significance of a holistic ‘soil to plate’ approach, emphasising the importance of quality, nutrient-dense whole foods. A mother of three young children, Alice embraces the challenge of incorporating more vegetables and nutrition into family meals. Alice loves spending time with her family, enjoying the outdoors, and creating art.